燒腩肉

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	pork belly
trad. (燒腩肉)		燒	腩肉
simp. (烧腩肉)		烧	腩肉

Pronunciation

Cantonese (Jyutping): siu¹ naam⁵ juk⁶

Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: siu¹ naam⁵ juk⁶
  - Yale: sīu náahm yuhk
  - Cantonese Pinyin: siu¹ naam⁵ juk⁹
  - Guangdong Romanization: xiu¹ nam⁵ yug⁶
  - Sinological IPA ^(key): /siːu̯⁵⁵ naːm¹³ jʊk̚²/

Noun

燒腩肉

(Cantonese) roasted pork belly

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