爆腌咸菜

Chinese

For pronunciation and definitions of 爆腌咸菜 – see 爆醃鹹菜 (“shortly pickled salted vegetables”). (This term, 爆腌咸菜, is the simplified form of 爆醃鹹菜).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.