瑞士汁

Chinese

			juice
simp. and trad. (瑞士汁)		瑞士	汁

Etymology

See 瑞士雞翼／瑞士鸡翼 (Ruìshì jīyì).

Pronunciation

Mandarin
(Pinyin): ruìshìzhī

(Zhuyin): ㄖㄨㄟˋ ㄕˋ ㄓ
Cantonese (Jyutping): seoi⁶ si⁶ zap¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ruìshìzhī
  - Zhuyin: ㄖㄨㄟˋ ㄕˋ ㄓ
  - Tongyong Pinyin: ruèishìhjhih
  - Wade–Giles: jui⁴-shih⁴-chih¹
  - Yale: rwèi-shr̀-jr̄
  - Gwoyeu Romatzyh: rueyshyhjy
  - Palladius: жуйшичжи (žujšičži)
  - Sinological IPA ^(key): /ʐu̯eɪ̯⁵¹⁻⁵³ ʂʐ̩⁵¹ ʈ͡ʂʐ̩⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: seoi⁶ si⁶ zap¹
  - Yale: seuih sih jāp
  - Cantonese Pinyin: soey⁶ si⁶ dzap⁷
  - Guangdong Romanization: sêu⁶ xi⁶ zeb¹
  - Sinological IPA ^(key): /sɵy̯²² siː²² t͡sɐp̚⁵/

Noun

瑞士汁

Swiss sauce (a sweet sauce made from soy sauce and rock sugar)

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