甩锅

Chinese

For pronunciation and definitions of 甩锅 – see 甩鍋 (“to pass the buck; to shirk responsibility and shift the blame onto others”). (This term, 甩锅, is the simplified form of 甩鍋.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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