笃鱼蛋

Chinese

For pronunciation and definitions of 笃鱼蛋 – see 篤魚蛋 (“to poke fishball; to eat fishballs on a skewer; to enjoy streetfood; etc.”). (This term, 笃鱼蛋, is the simplified form of 篤魚蛋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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