笋粿

See also: 筍粿

Chinese

For pronunciation and definitions of 笋粿 – see 筍粿 (“bamboo shoot dumplings, a local speciality of Chaozhou”). (This term is the simplified and variant traditional form of 筍粿).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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