粵菜

Chinese

		Cantonese; Guangdong	dish (type of food); vegetables
trad. (粵菜)		粵	菜
simp. (粤菜)		粤	菜

Pronunciation

Mandarin
(Pinyin): yuècài

(Zhuyin): ㄩㄝˋ ㄘㄞˋ
Cantonese (Jyutping): jyut⁶ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yuècài
  - Zhuyin: ㄩㄝˋ ㄘㄞˋ
  - Tongyong Pinyin: yuècài
  - Wade–Giles: yüeh⁴-tsʻai⁴
  - Yale: ywè-tsài
  - Gwoyeu Romatzyh: yuehtsay
  - Palladius: юэцай (juecaj)
  - Sinological IPA ^(key): /ɥɛ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyut⁶ coi³
  - Yale: yuht choi
  - Cantonese Pinyin: jyt⁹ tsoi³
  - Guangdong Romanization: yud⁶ coi³
  - Sinological IPA ^(key): /jyːt̚² t͡sʰɔːi̯³³/

Noun

粵菜

Cantonese cuisine

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