糍饭

Chinese

For pronunciation and definitions of 糍饭 – see 粢飯 (“steamed glutinous rice”). (This term, 糍饭, is the simplified form of 糍飯, which is in turn a variant form of 粢飯.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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