紅燒肉

See also: 红烧肉

Chinese

		to braise in soy sauce until reddish-brown	meat; flesh
trad. (紅燒肉)		紅燒	肉
simp. (红烧肉)		红烧	肉

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: hóngshāoròu
  - Zhuyin: ㄏㄨㄥˊ ㄕㄠㄖㄡˋ
  - Tongyong Pinyin: hóngshaoròu
  - Wade–Giles: hung²-shao¹-jou⁴
  - Yale: húng-shāu-ròu
  - Gwoyeu Romatzyh: horngshaurow
  - Palladius: хуншаожоу (xunšaožou)
  - Sinological IPA ^(key): /xʊŋ³⁵ ʂɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hung⁴ siu¹ juk⁶
  - Yale: hùhng sīu yuhk
  - Cantonese Pinyin: hung⁴ siu¹ juk⁹
  - Guangdong Romanization: hung⁴ xiu¹ yug⁶
  - Sinological IPA ^(key): /hʊŋ²¹ siːu̯⁵⁵ jʊk̚²/
Wu
- (Shanghainese)
  - Wugniu: ⁶ghon-sau-gnioq
  - Wiktionary Romanisation: ³hhon-sau-nyioq
  - Sinological IPA ^(key): /ɦoŋ²² sɔ⁵⁵ n̠ʲioʔ²¹/

紅燒肉

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