綠豆湯

Chinese

		mung bean	soup; hot water
trad. (綠豆湯)		綠豆	湯
simp. (绿豆汤)		绿豆	汤

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lǜdòutāng
  - Zhuyin: ㄌㄩˋ ㄉㄡˋ ㄊㄤ
  - Tongyong Pinyin: lyùdòutang
  - Wade–Giles: lü⁴-tou⁴-tʻang¹
  - Yale: lyù-dòu-tāng
  - Gwoyeu Romatzyh: liuhdowtang
  - Palladius: люйдоутан (ljujdoutan)
  - Sinological IPA ^(key): /ly⁵¹⁻⁵³ toʊ̯⁵¹ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: luk⁶ dau^6-2 tong¹, luk⁶ dau⁶ tong¹
  - Yale: luhk dáu tōng, luhk dauh tōng
  - Cantonese Pinyin: luk⁹ dau^6-2 tong¹, luk⁹ dau⁶ tong¹
  - Guangdong Romanization: lug⁶ deo^6-2 tong¹, lug⁶ deo⁶ tong¹
  - Sinological IPA ^(key): /lʊk̚² tɐu̯²²⁻³⁵ tʰɔːŋ⁵⁵/, /lʊk̚² tɐu̯²² tʰɔːŋ⁵⁵/
Gan
- (Nanchang)
  - Wiktionary: 'liuh⁶ teu⁵ tong¹
  - Sinological IPA ^(key): /ˈliuʔ⁵ tʰɛu¹¹ tʰɔŋ⁴²/

綠豆湯

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