细粉

See also: 細粉

Chinese

For pronunciation and definitions of 细粉 – see 細粉 (“cellophane noodles; Chinese vermicelli”). (This term is the simplified form of 細粉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.