翕饭

Chinese

For pronunciation and definitions of 翕饭 – see 翕飯 (“to cook rice over a slow fire”). (This term is the simplified form of 翕飯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.