肉凍
See also:
肉冻
Chinese
meat; flesh
to freeze
trad.
(
肉凍
)
肉
凍
simp.
(
肉冻
)
肉
冻
anagram
凍肉
／
冻肉
Pronunciation
Mandarin
(
Pinyin
)
:
ròudòng
(
Zhuyin
)
:
ㄖㄡˋ ㄉㄨㄥˋ
Cantonese
(
Jyutping
)
:
juk
6
dung
3
Gan
(
Wiktionary
)
:
nyiuh
6
dung
4
Wu
(
Wugniu
)
(
Shanghainese
)
:
8
gnioq-ton
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
ròudòng
Zhuyin
:
ㄖㄡˋ ㄉㄨㄥˋ
Tongyong Pinyin
:
ròudòng
Wade–Giles
:
jou
4
-tung
4
Yale
:
ròu-dùng
Gwoyeu Romatzyh
:
rowdonq
Palladius
:
жоудун
(žoudun)
Sinological IPA
(key)
:
/ʐoʊ̯⁵¹⁻⁵³ tʊŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
juk
6
dung
3
Yale
:
yuhk dung
Cantonese Pinyin
:
juk
9
dung
3
Guangdong Romanization
:
yug
6
dung
3
Sinological IPA
(
key
)
:
/jʊk̚² tʊŋ³³/
Gan
(
Nanchang
)
Wiktionary
:
nyiuh
6
dung
4
Sinological IPA
(
key
)
:
/n̠ʲiuʔ⁵ tuŋ³⁵/
Wu
(
Shanghainese
)
Wugniu
:
8
gnioq-ton
Wiktionary Romanisation
:
5
nyioq-ton
Sinological IPA
(
key
)
:
/n̠ʲioʔ¹¹ toŋ²³/
Noun
肉凍
aspic
;
meat jelly
(
Shanghainese
)
meat
and
soup
that was
frozen
due to
cold
weather
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. The text is licensed under
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