肉声

See also: 肉聲

Chinese

For pronunciation and definitions of – see 肉聲 (“singing without musical accompaniment; sound produced by tapping or beating on the flesh”).
(This term is the simplified form of 肉聲).
Notes:

Japanese

Kanji in this term
にく
Grade: 2
せい
Grade: 2
on’yomi
Alternative spelling
肉聲 (kyūjitai)

Pronunciation

    • (Tokyo) くせー [nìkúséé] (Heiban – [0])[1]
    • IPA(key): [ɲ̟ikɯ̟ᵝse̞ː]

    Noun

    (にく)(せい) • (nikusei) 

    1. natural voice
    2. live voice, as opposed to a recording

    References

    1. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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