肉瓤

Chinese

		meat; flesh	pulp of fruit
trad. (肉瓤)		肉	瓤
simp. ^#(肉瓤)		肉	瓤

Pronunciation

Southern Min (Hokkien, POJ): bah-nn̂g

Southern Min
- (Hokkien: General Taiwanese, Xiamen)
  - Pe̍h-ōe-jī: bah-nn̂g
  - Tâi-lô: bah-nn̂g
  - Phofsit Daibuun: bahnngg
  - IPA (Taipei, Xiamen): /ba(ʔ)³²⁻⁵³ nŋ̍²⁴/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ nŋ̍²³/

Noun

肉瓤

(Xiamen and Taiwanese Hokkien) fatty layer between the meat and the skin (especially of pork)

Synonyms

(Hokkien) 膩瓤／腻瓤

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