脂蛋白

Chinese

		fat	egg white; albumen; protein
trad. (脂蛋白)		脂	蛋白
simp. ^#(脂蛋白)		脂	蛋白

Pronunciation

Mandarin
(Pinyin): zhīdànbái

(Zhuyin): ㄓㄉㄢˋ ㄅㄞˊ
Cantonese (Jyutping): zi¹ daan^6-2 baak⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhīdànbái
  - Zhuyin: ㄓㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: jhihdànbái
  - Wade–Giles: chih¹-tan⁴-pai²
  - Yale: jr̄-dàn-bái
  - Gwoyeu Romatzyh: jydannbair
  - Palladius: чжиданьбай (čžidanʹbaj)
  - Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵⁵ tän⁵¹ paɪ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zi¹ daan^6-2 baak⁶
  - Yale: jī dáan baahk
  - Cantonese Pinyin: dzi¹ daan^6-2 baak⁹
  - Guangdong Romanization: ji¹ dan^6-2 bag⁶
  - Sinological IPA ^(key): /t͡siː⁵⁵ taːn²²⁻³⁵ paːk̚²/

Noun

脂蛋白

(biochemistry) lipoprotein

Derived terms

低密度脂蛋白 (dīmìdù zhīdànbái)
極低密度脂蛋白／极低密度脂蛋白 (jídīmìdù zhīdànbái)
高密度脂蛋白 (gāomìdù zhīdànbái)

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