脆肉鲩

Chinese

For pronunciation and definitions of 脆肉鲩 – see 脆肉鯇 (“crisp grass carp”). (This term, 脆肉鲩, is the simplified form of 脆肉鯇.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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