腌魚

See also: 腌鱼 and 醃魚

Chinese

For pronunciation and definitions of 腌魚 – see 醃魚 (“salted fish; to prepare kipper; to salt fish”). (This term is a variant form of 醃魚).

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.