腿肉

Japanese

Kanji in this term
もも
Hyōgaiji
にく
Grade: 2
kun’yomi on’yomi
Alternative spellings
もも肉
股肉

Etymology

(もも) (momo, thigh) + (にく) (niku, meat).

Pronunciation

  • (Tokyo) にく [mòmóꜜnìkù] (Nakadaka – [2])[1]
  • IPA(key): [mo̞mo̞ɲ̟ikɯ̟ᵝ]

Noun

(もも)(にく) • (momoniku) 

  1. leg (meat)

References

  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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