茎茶

Chinese
For pronunciation and definitions of 茎茶 – see 莖茶 (“kukicha”).
(This term is the simplified form of 莖茶).
Notes:

Japanese
Kanji in this term
茎 茶
くき
Grade: S		 ちゃ
Grade: 2
yutōyomi
Alternative spelling
莖茶 (kyūjitai)

Pronunciation
  • (Tokyo) くき​ちゃ [kùkíꜜchà] (Nakadaka – [2])[1]
  • IPA(key): [kɯ̟ᵝkʲit͡ɕa̠]

Noun

茎(くき)茶(ちゃ) • (kukicha) 

  1. kukicha: a Japanese tea blend made from stems, stalks, and twigs

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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