荸荠粉

Chinese

For pronunciation and definitions of 荸荠粉 – see 荸薺粉 (“water chestnut starch; water chestnut flour”). (This term, 荸荠粉, is the simplified form of 荸薺粉.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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