葷腥

See also: 荤腥

Chinese

		meat dish	fishy (smell)
trad. (葷腥)		葷	腥
simp. (荤腥)		荤	腥

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: hūnxīng
  - Zhuyin: ㄏㄨㄣㄒㄧㄥ
  - Tongyong Pinyin: hunsing
  - Wade–Giles: hun¹-hsing¹
  - Yale: hwūn-syīng
  - Gwoyeu Romatzyh: huenshing
  - Palladius: хуньсин (xunʹsin)
  - Sinological IPA ^(key): /xu̯ən⁵⁵ ɕiŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: fan¹ seng¹
  - Yale: fān sēng
  - Cantonese Pinyin: fan¹ seng¹
  - Guangdong Romanization: fen¹ séng¹
  - Sinological IPA ^(key): /fɐn⁵⁵ sɛːŋ⁵⁵/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: hun-seng
  - Tâi-lô: hun-sing
  - Phofsit Daibuun: hunsefng
  - IPA (Quanzhou): /hun³³ ɕiɪŋ³³/
  - IPA (Xiamen, Zhangzhou): /hun⁴⁴⁻²² ɕiɪŋ⁴⁴/
Wu
- (Shanghainese)
  - Wugniu: ¹huen-shin
  - Wiktionary Romanisation: ¹hun-xin
  - Sinological IPA ^(key): /huən⁵⁵ ɕin²¹/

葷腥

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