蔥油餅

See also: 葱油饼 and 葱油餅

Chinese

		scallion; green onion	oil	round flat cake; cookie; cake round flat cake; cookie; cake; pastry
trad. (蔥油餅/葱油餅)		蔥/葱	油	餅
simp. (葱油饼)		葱	油	饼

Pronunciation

Mandarin
(Pinyin): cōngyóubǐng

(Zhuyin): ㄘㄨㄥㄧㄡˊ ㄅㄧㄥˇ
Cantonese (Jyutping): cung¹ jau⁴ beng²
Hakka (Sixian, PFS): chhûng-yù-piáng
Southern Min (Hokkien, POJ): chhang-iû-piáⁿ
Wu (Wugniu)
- (Shanghainese): ¹tshon-yeu-pin

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: cōngyóubǐng
  - Zhuyin: ㄘㄨㄥㄧㄡˊ ㄅㄧㄥˇ
  - Tongyong Pinyin: congyóubǐng
  - Wade–Giles: tsʻung¹-yu²-ping³
  - Yale: tsūng-yóu-bǐng
  - Gwoyeu Romatzyh: tsongyoubiing
  - Palladius: цунъюбин (cunʺjubin)
  - Sinological IPA ^(key): /t͡sʰʊŋ⁵⁵ joʊ̯³⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: cung¹ jau⁴ beng²
  - Yale: chūng yàuh béng
  - Cantonese Pinyin: tsung¹ jau⁴ beng²
  - Guangdong Romanization: cung¹ yeo⁴ béng²
  - Sinological IPA ^(key): /t͡sʰʊŋ⁵⁵ jɐu̯²¹ pɛːŋ³⁵/
Hakka
- (Northern Sixian, incl. Miaoli)
  - Pha̍k-fa-sṳ: chhûng-yù-piáng
  - Hakka Romanization System: cung´ iuˇ biang`
  - Hagfa Pinyim: cung¹ yiu² biang³
  - Sinological IPA: /t͡sʰuŋ²⁴ i̯u¹¹ pi̯aŋ³¹/
- (Southern Sixian, incl. Meinong)
  - Pha̍k-fa-sṳ: chhûng-yù-piáng
  - Hakka Romanization System: cung´ (r)iuˇ biang`
  - Hagfa Pinyim: cung¹ yiu² biang³
  - Sinological IPA: /t͡sʰuŋ²⁴ (j)i̯u¹¹ pi̯aŋ³¹/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: chhang-iû-piáⁿ
  - Tâi-lô: tshang-iû-piánn
  - Phofsit Daibuun: zhang'iu'pviar
  - IPA (Xiamen): /t͡sʰaŋ⁴⁴⁻²² iu²⁴⁻²² piã⁵³/
  - IPA (Quanzhou): /t͡sʰaŋ³³ iu²⁴⁻²² piã⁵⁵⁴/
  - IPA (Zhangzhou): /t͡sʰaŋ⁴⁴⁻²² iu¹³⁻²² piã⁵³/
  - IPA (Taipei): /t͡sʰaŋ⁴⁴⁻³³ iu²⁴⁻¹¹ piã⁵³/
  - IPA (Kaohsiung): /t͡sʰaŋ⁴⁴⁻³³ iu²³⁻³³ piã⁴¹/
Wu
- (Shanghainese)
  - Wugniu: ¹tshon-yeu-pin
  - Wiktionary Romanisation: ¹tshon-hhieu-pin
  - Sinological IPA ^(key): /t͡sʰoŋ⁵⁵ ɦiɤ³³ pin²¹/

Noun

蔥油餅

scallion pancake

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