蘇菜

Chinese

		(plant); place name; revive (plant); place name; revive; Soviet	dish (type of food); vegetables
trad. (蘇菜)		蘇	菜
simp. (苏菜)		苏	菜

Pronunciation

Mandarin
(Pinyin): sūcài

(Zhuyin): ㄙㄨㄘㄞˋ
Cantonese (Jyutping): sou¹ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: sūcài
  - Zhuyin: ㄙㄨㄘㄞˋ
  - Tongyong Pinyin: sucài
  - Wade–Giles: su¹-tsʻai⁴
  - Yale: sū-tsài
  - Gwoyeu Romatzyh: sutsay
  - Palladius: суцай (sucaj)
  - Sinological IPA ^(key): /su⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: sou¹ coi³
  - Yale: sōu choi
  - Cantonese Pinyin: sou¹ tsoi³
  - Guangdong Romanization: sou¹ coi³
  - Sinological IPA ^(key): /sou̯⁵⁵ t͡sʰɔːi̯³³/

Noun

蘇菜

Jiangsu cuisine

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