蛋撻

See also: 蛋挞

Chinese

	egg; oval shaped	tart
trad. (蛋撻)	蛋	撻
simp. (蛋挞)	蛋	挞
alternative forms	蛋塔

Pronunciation

Mandarin
(Pinyin): dàntà, dàntǎ

(Zhuyin): ㄉㄢˋ ㄊㄚˋ, ㄉㄢˋ ㄊㄚˇ
Cantonese (Jyutping): daan⁶ taat¹
Wu (Wugniu)
- (Shanghainese): ⁶de-tha

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dàntà
  - Zhuyin: ㄉㄢˋ ㄊㄚˋ
  - Tongyong Pinyin: dàntà
  - Wade–Giles: tan⁴-tʻa⁴
  - Yale: dàn-tà
  - Gwoyeu Romatzyh: danntah
  - Palladius: даньта (danʹta)
  - Sinological IPA ^(key): /tän⁵¹⁻⁵³ tʰä⁵¹/
- (Standard Chinese)⁺
  - Hanyu Pinyin: dàntǎ
  - Zhuyin: ㄉㄢˋ ㄊㄚˇ
  - Tongyong Pinyin: dàntǎ
  - Wade–Giles: tan⁴-tʻa³
  - Yale: dàn-tǎ
  - Gwoyeu Romatzyh: danntaa
  - Palladius: даньта (danʹta)
  - Sinological IPA ^(key): /tän⁵¹ tʰä²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: daan⁶ taat¹
  - Yale: daahn tāat
  - Cantonese Pinyin: daan⁶ taat⁷
  - Guangdong Romanization: dan⁶ tad¹
  - Sinological IPA ^(key): /taːn²² tʰaːt̚⁵/
Wu
- (Shanghainese)
  - Wugniu: ⁶de-tha
  - Wiktionary Romanisation: ³de-tha
  - Sinological IPA ^(key): /de²² tʰa⁴⁴/

Noun

蛋撻

egg tart (Classifier: 件 c; 個／个 c)

Usage notes

In most places, this often refers specifically to the Hong Kong style and may be contrasted with 葡撻／葡挞 (pútà, “Macanese egg tart”). In Macau, it usually refers to the Macanese style.

Derived terms

葡式蛋撻／葡式蛋挞