蛋液

Chinese

		egg; oval shaped	liquid; fluid
trad. (蛋液)		蛋	液
simp. ^#(蛋液)		蛋	液

Pronunciation

Mandarin
(Pinyin): dànyè, dànyì

(Zhuyin): ㄉㄢˋ ㄧㄝˋ, ㄉㄢˋ ㄧˋ
Cantonese (Jyutping): daan^6-2 jik⁶

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: dànyè
  - Zhuyin: ㄉㄢˋ ㄧㄝˋ
  - Tongyong Pinyin: dànyè
  - Wade–Giles: tan⁴-yeh⁴
  - Yale: dàn-yè
  - Gwoyeu Romatzyh: dannyeh
  - Palladius: данье (danʹje)
  - Sinological IPA ^(key): /tän⁵¹⁻⁵³ jɛ⁵¹/
- (Standard Chinese, variant in Taiwan)⁺
  - Hanyu Pinyin: dànyì
  - Zhuyin: ㄉㄢˋ ㄧˋ
  - Tongyong Pinyin: dànyì
  - Wade–Giles: tan⁴-i⁴
  - Yale: dàn-yì
  - Gwoyeu Romatzyh: dannyih
  - Palladius: даньи (danʹi)
  - Sinological IPA ^(key): /tän⁵¹⁻⁵³ i⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: daan^6-2 jik⁶
  - Yale: dáan yihk
  - Cantonese Pinyin: daan^6-2 jik⁹
  - Guangdong Romanization: dan^6-2 yig⁶
  - Sinological IPA ^(key): /taːn²²⁻³⁵ jɪk̚²/

Noun

蛋液

liquid egg

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