蛋白粉

Chinese

		egg white; albumen; protein	dust; powder
trad. (蛋白粉)		蛋白	粉
simp. ^#(蛋白粉)		蛋白	粉

Pronunciation

Mandarin
(Pinyin): dànbáifěn

(Zhuyin): ㄉㄢˋ ㄅㄞˊ ㄈㄣˇ
Cantonese (Jyutping): daan^6-2 baak⁶ fan²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dànbáifěn
  - Zhuyin: ㄉㄢˋ ㄅㄞˊ ㄈㄣˇ
  - Tongyong Pinyin: dànbáifěn
  - Wade–Giles: tan⁴-pai²-fên³
  - Yale: dàn-bái-fěn
  - Gwoyeu Romatzyh: dannbairfeen
  - Palladius: даньбайфэнь (danʹbajfɛnʹ)
  - Sinological IPA ^(key): /tän⁵¹ paɪ̯³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: daan^6-2 baak⁶ fan²
  - Yale: dáan baahk fán
  - Cantonese Pinyin: daan^6-2 baak⁹ fan²
  - Guangdong Romanization: dan^6-2 bag⁶ fen²
  - Sinological IPA ^(key): /taːn²²⁻³⁵ paːk̚² fɐn³⁵/

Noun

蛋白粉

protein powder

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.