袱紗料理

Japanese
Kanji in this term
袱 紗 料 理
ふく
Hyōgaiji		 さ
Jinmeiyō		 りょう
Grade: 4		 り
Grade: 2
on’yomi

Pronunciation
  • (Tokyo) ふくさりょ​ーり [fùkúsáryóꜜòrì] (Nakadaka – [4])[1]
  • IPA(key): [ɸɯ̟ᵝkɯ̟ᵝsa̠ɾʲo̞ːɾʲi]

Noun

袱(ふく)紗(さ)料(りょう)理(り) • (fukusaryōri) 

  1. (historical) a style of Japanese cuisine less formal than its contemporary counterpart 本膳(ほんぜん)料理(りょうり) (honzen ryōri); the precursor of modern kaiseki

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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