豌豆黃

Chinese

			yellow
trad. (豌豆黃)		豌豆	黃
simp. (豌豆黄)		豌豆	黄

Pronunciation

Mandarin
(Pinyin): wāndòuhuáng

(Zhuyin): ㄨㄢㄉㄡˋ ㄏㄨㄤˊ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: wāndòuhuáng
  - Zhuyin: ㄨㄢㄉㄡˋ ㄏㄨㄤˊ
  - Tongyong Pinyin: wandòuhuáng
  - Wade–Giles: wan¹-tou⁴-huang²
  - Yale: wān-dòu-hwáng
  - Gwoyeu Romatzyh: uandowhwang
  - Palladius: ваньдоухуан (vanʹdouxuan)
  - Sinological IPA ^(key): /wän⁵⁵ toʊ̯⁵¹ xu̯ɑŋ³⁵/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: wāndòuhuángr
  - Zhuyin: ㄨㄢㄉㄡˋ ㄏㄨㄤˊㄦ
  - Tongyong Pinyin: wandòuhuángr
  - Wade–Giles: wan¹-tou⁴-huang²-ʼrh
  - Yale: wān-dòu-hwángr
  - Gwoyeu Romatzyh: uandowhwangl
  - Palladius: ваньдоухуанр (vanʹdouxuanr)
  - Sinological IPA ^(key): /wän⁵⁵ toʊ̯⁵¹ xu̯ɑ̃ɻ³⁵/

Noun

豌豆黃

pea-flour cake (a kind of dense, sweet cake made from split peas, originating from Beijing)

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