辣瓣兒醬

Chinese

		hot (spicy); pungent	petal; section	son; child; diminutive suffix	jam; thick sauce
trad. (辣瓣兒醬)		辣	瓣	兒	醬
simp. (辣瓣儿酱)		辣	瓣	儿	酱

Pronunciation

Mandarin
(Pinyin): làbànrjiàng

(Zhuyin): ㄌㄚˋ ㄅㄢˋㄦㄐㄧㄤˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: làbànrjiàng
  - Zhuyin: ㄌㄚˋ ㄅㄢˋㄦㄐㄧㄤˋ
  - Tongyong Pinyin: làbànrjiàng
  - Wade–Giles: la⁴-pan⁴-ʼrh-chiang⁴
  - Yale: là-bànr-jyàng
  - Gwoyeu Romatzyh: lahballjianq
  - Palladius: лабаньрцзян (labanʹrczjan)
  - Sinological IPA ^(key): /lä⁵¹⁻⁵³ pɑɻ⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/

Noun

辣瓣兒醬

(Mandarin) Erhua form of 辣瓣醬／辣瓣酱 (làbànjiàng, “spicy doubanjiang”).

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