辣瓣酱

Chinese

For pronunciation and definitions of 辣瓣酱 – see 辣瓣醬 (“spicy doubanjiang”). (This term, 辣瓣酱, is the simplified form of 辣瓣醬.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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