过水

See also: 過水

Chinese

For pronunciation and definitions of 过水 – see 過水 (“to dunk hot noodles in cool water before serving them; to rinse; to wash out; etc.”). (This term is the simplified form of 過水).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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