酱鸭

See also: 醬鴨

Chinese

For pronunciation and definitions of 酱鸭 – see 醬鴨 (“braised duck, a local speciality of Suzhou”). (This term is the simplified form of 醬鴨).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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