醃牛肉

See also: 腌牛肉

Chinese

		to salt; pickle	beef
trad. (醃牛肉)		醃	牛肉
simp. (腌牛肉)		腌	牛肉

Pronunciation

Mandarin
(Pinyin): yānniúròu

(Zhuyin): ㄧㄢㄋㄧㄡˊ ㄖㄡˋ
Cantonese (Jyutping): jim¹ ngau⁴ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yānniúròu
  - Zhuyin: ㄧㄢㄋㄧㄡˊ ㄖㄡˋ
  - Tongyong Pinyin: yannióuròu
  - Wade–Giles: yen¹-niu²-jou⁴
  - Yale: yān-nyóu-ròu
  - Gwoyeu Romatzyh: ianniourow
  - Palladius: яньнюжоу (janʹnjužou)
  - Sinological IPA ^(key): /jɛn⁵⁵ ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jim¹ ngau⁴ juk⁶
  - Yale: yīm ngàuh yuhk
  - Cantonese Pinyin: jim¹ ngau⁴ juk⁹
  - Guangdong Romanization: yim¹ ngeo⁴ yug⁶
  - Sinological IPA ^(key): /jiːm⁵⁵ ŋɐu̯²¹ jʊk̚²/

Noun

醃牛肉

corned beef (a smoke cured and salted beef)

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