開小灶

Chinese

		open; operate (vehicle); start	small mess; mess hall where higher grade food is prepared and served to a restricted group of diners
trad. (開小灶)		開	小灶
simp. (开小灶)		开	小灶

Pronunciation

Mandarin
(Pinyin): kāi xiǎozào

(Zhuyin): ㄎㄞㄒㄧㄠˇ ㄗㄠˋ
Cantonese (Jyutping): hoi¹ siu² zou³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: kāi xiǎozào
  - Zhuyin: ㄎㄞㄒㄧㄠˇ ㄗㄠˋ
  - Tongyong Pinyin: kai siǎozào
  - Wade–Giles: kʻai¹ hsiao³-tsao⁴
  - Yale: kāi syǎu-dzàu
  - Gwoyeu Romatzyh: kai sheautzaw
  - Palladius: кай сяоцзао (kaj sjaoczao)
  - Sinological IPA ^(key): /kʰaɪ̯⁵⁵ ɕi̯ɑʊ̯²¹⁴⁻²¹ t͡sɑʊ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: kāixiǎozàor
  - Zhuyin: ㄎㄞㄒㄧㄠˇ ㄗㄠˋㄦ
  - Tongyong Pinyin: kaisiǎozàor
  - Wade–Giles: kʻai¹-hsiao³-tsao⁴-ʼrh
  - Yale: kāi-syǎu-dzàur
  - Gwoyeu Romatzyh: kaisheautzawl
  - Palladius: кайсяоцзаор (kajsjaoczaor)
  - Sinological IPA ^(key): /kʰaɪ̯⁵⁵ ɕi̯ɑʊ̯²¹⁴⁻²¹ t͡saʊ̯ɻʷ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoi¹ siu² zou³
  - Yale: hōi síu jou
  - Cantonese Pinyin: hoi¹ siu² dzou³
  - Guangdong Romanization: hoi¹ xiu² zou³
  - Sinological IPA ^(key): /hɔːi̯⁵⁵ siːu̯³⁵ t͡sou̯³³/

Verb

開小灶

to cook specially (for someone); to cook better food (for someone) as a privilege
(figurative) to bestow special favours (on someone); to give preferential treatment

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