青椒肉絲

Japanese

Kanji in this term
ちん
Grade: 1
じゃお
Hyōgaiji
ろー
Grade: 2

Hyōgaiji
irregular

Etymology

From Mandarin 青椒肉絲青椒肉丝 (qīngjiāo ròusī).[1]

Pronunciation

  • (Tokyo) ンジャオロース [chìńjáó róꜜòsù] (Nakadaka – [5])
  • IPA(key): [t͡ɕĩɲ̟d͡ʑa̠o̞ ɾo̞ːsɨᵝ]

Noun

青椒肉絲(チンジャオロース) • (chinjao rōsu) 

  1. pepper steak

References

  1. Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
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