馬蹄糕
See also:
马蹄糕
Chinese
water chestnut
cake
trad.
(
馬蹄糕
)
馬蹄
糕
simp.
(
马蹄糕
)
马蹄
糕
Pronunciation
Mandarin
(
Pinyin
)
:
mǎtígāo
(
Zhuyin
)
:
ㄇㄚˇ ㄊㄧˊ ㄍㄠ
Cantonese
(
Jyutping
)
:
maa
5
tai
4
gou
1
Hakka
(
Meixian
,
Guangdong
)
:
ma
1
tai
2
gau
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
mǎtígāo
Zhuyin
:
ㄇㄚˇ ㄊㄧˊ ㄍㄠ
Tongyong Pinyin
:
mǎtígao
Wade–Giles
:
ma
3
-tʻi
2
-kao
1
Yale
:
mǎ-tí-gāu
Gwoyeu Romatzyh
:
maatyigau
Palladius
:
матигао
(matigao)
Sinological IPA
(key)
:
/mä²¹⁴⁻²¹ tʰi³⁵ kɑʊ̯⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
maa
5
tai
4
gou
1
Yale
:
máh tàih g
ō
u
Cantonese Pinyin
:
maa
5
tai
4
gou
1
Guangdong Romanization
:
ma
5
tei
4
gou
1
Sinological IPA
(
key
)
:
/maː¹³ tʰɐi̯
²¹
kou̯
⁵⁵
/
Hakka
(
Meixian
)
Guangdong
:
ma
1
tai
2
gau
1
Sinological IPA
:
/ma⁴⁴⁻³⁵ tʰaɪ¹¹ kau⁴⁴/
Noun
馬蹄糕
water chestnut cake
(
a common sweet
dim sum
dish
)
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