马蹄粉

Chinese

For pronunciation and definitions of 马蹄粉 – see 馬蹄粉 (“water chestnut starch; water chestnut flour”). (This term, 马蹄粉, is the simplified form of 馬蹄粉.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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