高脚蟹

Chinese

For pronunciation and definitions of 高脚蟹 – see 高腳蟹 (“Japanese spider crab”). (This term is the simplified form of 高腳蟹).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

高(たか)脚(あし)蟹(がに) or 高脚蟹(タカアシガニ) • (takaashigani)

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