高莨姜

See also: 高莨薑

Chinese

For pronunciation and definitions of 高莨姜 – see 高莨薑 (“rhizome of the galangal.; etc.”). (This term is the simplified form of 高莨薑).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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