鱼唇

Chinese

For pronunciation and definitions of 鱼唇 – see 魚脣 (“jaw meat of a fish, especially of a shark or of other large fish, often considered as a delicacy; etc.”). (This term is the simplified form of 魚脣).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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