鹹肉粽

Chinese

		salted meat; bacon	rice dumplings wrapped in leaves
trad. (鹹肉粽/鹹肉糉)		鹹肉	粽/糉
simp. (咸肉粽)		咸肉	粽

Pronunciation

Mandarin
(Pinyin): xiánròuzòng

(Zhuyin): ㄒㄧㄢˊ ㄖㄡˋ ㄗㄨㄥˋ
Cantonese (Jyutping): haam⁴ juk⁶ zung^3-2

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiánròuzòng
  - Zhuyin: ㄒㄧㄢˊ ㄖㄡˋ ㄗㄨㄥˋ
  - Tongyong Pinyin: siánròuzòng
  - Wade–Giles: hsien²-jou⁴-tsung⁴
  - Yale: syán-ròu-dzùng
  - Gwoyeu Romatzyh: shyanrowtzonq
  - Palladius: сяньжоуцзун (sjanʹžouczun)
  - Sinological IPA ^(key): /ɕi̯ɛn³⁵ ʐoʊ̯⁵¹⁻⁵³ t͡sʊŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: haam⁴ juk⁶ zung^3-2
  - Yale: hàahm yuhk júng
  - Cantonese Pinyin: haam⁴ juk⁹ dzung^3-2
  - Guangdong Romanization: ham⁴ yug⁶ zung^3-2
  - Sinological IPA ^(key): /haːm²¹ jʊk̚² t͡sʊŋ³³⁻³⁵/

Noun

鹹肉粽

zongzi with salted pork (often also containing mung beans and a salted yolk)

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