麴糱

Chinese

		yeast; alcoholic beverage	fermenting grain; yeast
trad. (麴糱)		麴	糱
simp. (曲糱)		曲	糱
alternative forms		麴糵／曲糵

Pronunciation

Mandarin
(Pinyin): qūniè, qúniè

(Zhuyin): ㄑㄩㄋㄧㄝˋ, ㄑㄩˊ ㄋㄧㄝˋ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: qūniè
  - Zhuyin: ㄑㄩㄋㄧㄝˋ
  - Tongyong Pinyin: cyuniè
  - Wade–Giles: chʻü¹-nieh⁴
  - Yale: chyū-nyè
  - Gwoyeu Romatzyh: chiunieh
  - Palladius: цюйне (cjujne)
  - Sinological IPA ^(key): /t͡ɕʰy⁵⁵ ni̯ɛ⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: qúniè
  - Zhuyin: ㄑㄩˊ ㄋㄧㄝˋ
  - Tongyong Pinyin: cyúniè
  - Wade–Giles: chʻü²-nieh⁴
  - Yale: chyú-nyè
  - Gwoyeu Romatzyh: chyunieh
  - Palladius: цюйне (cjujne)
  - Sinological IPA ^(key): /t͡ɕʰy³⁵ ni̯ɛ⁵¹/

Noun

麴糱

the yeast and the malt; the ferment for brewing
brewed spirits

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