곰탕

Korean

Etymology 1

From 곰 (gom), verbal noun of 고다 (goda, “to simmer slowly”) + 탕 (tang, “soup”).

Pronunciation

(SK Standard/Seoul) IPA^(key): [ko̞mtʰa̠ŋ]
Phonetic hangul: [곰탕]

Romanizations
Revised Romanization^?	gomtang
Revised Romanization (translit.)^?	gomtang
McCune–Reischauer^?	komt'ang
Yale Romanization^?	komthang

Noun

곰탕 • (gomtang)

gomtang (slow-simmered beef soup)

Synonyms

곰국 (gomguk)

Descendants

→ English: gomtang

Noun

곰탕 • (gomtang)

Dialect form of 곰팡이 (gompang'i)
- 1883, 아메노모리 호슈(雨森芳洲) [Amenomori Hōshū], “彩色”, in 寳迫繁勝, editor, 교린수지(交隣須知) (Gyorinsuji)‎, 白石直道 edition, volume 3 (利):
  곰당 스러니 닥거셔 쓰라
  kwomtang suleni takkesye ssula
  (please add an English translation of this quotation)
- 1883, 아메노모리 호슈(雨森芳洲) [Amenomori Hōshū], “彩色”, in 浦瀬裕, editor, 재간교린수지(再刊交隣須知) (Jaegan'gyorinsuji)‎^{NDL NLK}, 外務省 edition, volume 3:
  䨪花 곰당 쓰러쓰니 닥거셔 쓰라
  moyhwa kwomtang ssulessuni takkesye ssula
  (please add an English translation of this quotation)
- 1930, 아메노모리 호슈(雨森芳洲) [Amenomori Hōshū], “綵色”, in 교린수지(交隣須知) (Gyorinsuji)‎, 小倉文庫 edition, volume 2:
  殕 곰탕 서시니 닥거셔 쓰라
  pwu kwomthang sesini takkesye ssula
  (please add an English translation of this quotation)

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