녹두
Korean
Etymology
Sino-Korean word from 綠豆 (“mung bean”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [no̞k̚t͈u]
- Phonetic hangul: [녹뚜]
| Romanizations | |
|---|---|
| Revised Romanization? | nokdu |
| Revised Romanization (translit.)? | nogdu |
| McCune–Reischauer? | noktu |
| Yale Romanization? | noktwu |
Derived terms
- 녹두나물 (nokdunamul)
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