마육

Korean

Etymology

Sino-Korean word from 馬肉 (“horsemeat”)

Pronunciation
  • (SK Standard/Seoul) IPA(key): [ˈma̠(ː)juk̚]
  • Phonetic hangul: [마(ː)육]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?mayuk
Revised Romanization (translit.)?mayug
McCune–Reischauer?mayuk
Yale Romanization?mā.yuk

Noun

마육 • (mayuk) (hanja 馬肉)

  1. horsemeat

Synonyms
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