사과주

Korean

Etymology

Sino-Korean word from 沙果 (“apple”) + 酒 (“alcohol”)

Pronunciation

(SK Standard/Seoul) IPA^(key): [sʰa̠ɡwa̠d͡ʑu]
Phonetic hangul: [사과주]

Romanizations
Revised Romanization^?	sagwaju
Revised Romanization (translit.)^?	sagwaju
McCune–Reischauer^?	sagwaju
Yale Romanization^?	sakwacwu

Noun

사과주 • (sagwaju) (hanja 沙果酒)

cider; alcoholic beverage made from fermented apples.

See also

사이다 (saida, “lemon-lime soda”, literally “cider”)

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