식칼

Korean

Etymology

From 식(食) (sik, “to eat”) +‎ 칼 (kal, “knife”).

Pronunciation
Romanizations
Revised Romanization?sik'kal
Revised Romanization (translit.)?sigkal
McCune–Reischauer?sikk'al
Yale Romanization?sik.khal

Noun

식칼 • (sik'kal) (hanja 食칼)

  1. kitchen knife
    Synonyms: 부엌칼 (bueok'kal), 식도(食刀) (sikdo)
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