업진살

Korean

Etymology

From Middle Mongol ᠡᠪᠴᠢᠭᠦᠨ (ebčigün, “breastbone”) (> Mongolian өвчүү (övčüü)) + 살 (sal, “flesh”), analyzable within Korean as 업진 (eopjin) +‎ 살 (sal).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [ʌ̹p̚t͡ɕ͈insʰa̠ɭ]
  • Phonetic hangul: [업찐살]
Romanizations
Revised Romanization?eopjinsal
Revised Romanization (translit.)?eobjinsal
McCune–Reischauer?ŏpchinsal
Yale Romanization?epcinsal

Noun

업진살 • (eopjinsal)

  1. brisket (esp. of beef)

Synonyms
  • 업진 (eopjin)
  • 우삼겹 (usamgyeop)

References
  • Martin, Samuel E., Yang Ha Lee, Sung-Un Chang (1975) A Korean-English Dictionary, New Haven: Yale University Press, page 1150.
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