완자

Korean

Etymology

Of native Korean origin.

Pronunciation

(SK Standard/Seoul) IPA^(key): [wa̠ɲd͡ʑa̠]
Phonetic hangul: [완자]

Romanizations
Revised Romanization^?	wanja
Revised Romanization (translit.)^?	wanja
McCune–Reischauer^?	wanja
Yale Romanization^?	wan.ca

Noun

완자 • (wanja)

fried meat dumplings

Derived terms

고기완자 (gogiwanja, “meat dumpling”)
완자탕(湯) (wanjatang, “wonton soup”)
생선(生鮮)완자 (saengseonwanja, “fish dumplings”)
새우완자 (sae'uwanja, “shrimp dumplings”)
어육(魚肉)완자 (eoyugwanja, “fishcakes”)

See also

완쯔 (wanjjeu)
덤플링 (deompeulling)
경단 (gyeongdan)
만두(饅頭) (mandu)

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